HISTORY

CHEF

INFO

ESTABLISHED

2010

Among the pioneers of Japanese cuisine, it all started back in 1996 Mikado opened the first little sushi shop in New Jersey. We were welcomed by our neighboring folks and soon became loyal customers. Through the magic of word of mouth, MIkado expanded rapidly. We are so proud of our artfully prepared food and the quality of our ingredients, that these together with MIkado's friendly atmosphere keep our customers coming again and again. In July of 2007 Mikado opened their second location in highly recognized Central Florida area of Hunter's Creek. Serving the same style dishes from our very first location.

In 2010, Mikado opened their third location in Lake Mary, FL. Our brand new location in Altamonte Springs is the first high-end Japanese sushi & seafood buffet style in Central Florida. We wanted to spread our love of MIkado modern Japanese cuisine throughout all of Central Florida. Japanese cuisine is an art in which anesthetics stem from product freshness and quality, and where preparation is just as critical as the presentation. The food must be pleasing both the eye and plate, making Japanese Cuisine a truly sensual experience.

At Mikado, we are passionate about modern Japanese Cuisine! We love it's flavor, fusion, texture, contrast, freshness, and balance. Mikado modestly tries to master this art in skillfully preparing sushi and sashimi as well as tempura, teriyaki, soba and a vast assortment of other succulent or Mikado style signature dishes. We hope you find every aspect a true surprise!

MIKADO JAPANESE RESTAURANT

CHEFS

JAY LIU

EXECUTIVE CHEF MIKADO JAPANESE CUISINE | LAKE MARY

Executive Chef Jay Liu's love for food began early in his life. Surrounded by water while growing up, his main source of protein was seafood giving Chef Jay an undeniable desire for fresh food and ingredients. Introduced by a friend, Jay secured an internship in the popular Japanese restaurant known as Mikado in New Jersey. After a few years, he decided he would seek out a career as a sushi chef.

Jay landed a position as a sushi chef in upscale Japanese seafood establishment, Akari. At Akari, Jay's interest in contemporary Japanese cuisine grew much more than before. During that time, Jay appreciation Japanese culture especially the art of Japanese Chef Ken. After a few years of a growing passion, his cousin Leo Liu & a blessing by Chef Kan, Ray decided to join Mikado Sushi Group as partners in late 2010.